Wednesday, November 30, 2011

Mango Cream Parfait Recipe



This is an absolutely delish mango cream parfait I whipped up some time ago. I first found the recipe at the back of a Nestle Cream pack, but I also found this recipe below from the Nestle website.


Ingredients
2 cans 160g NESTLE Cream, chilled
2 tbsp confectioner`s sugar
1/4 cup mango puree
2 medium ripe mangoes sliced into cubes
1 cup NESTLÉ Cornflakes
Procedure
1. Whisk NESTLÉ Cream, confectioner`s sugar, and mango puree.
2. Place cream mixture, fruit and NESTLÉ Cornflakes in layers. Repeat layering for remaining ingredients ending with cereal on top.
3. Chill very well before serving. 


Here are the actual ingredients I used:


Nestle All Purpose Cream

Confectioner's sugar

Unsweetened mango puree

Ripe mangoes

I used Oishi's plain cornflakes and the choco-coated one instead. The Choco plunge stayed crunchy even after chilling unlike the plain cornflakes. I will definitely be using the Choco Plunge only next time.


It's so easy to prepare! You can also adjust the amount of sugar according to your taste. A really yummy treat, try it!

6 comments:

  1. I want to try it.. Can i use your recipe?

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  2. Sure you can sis! I appreciate it...

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  3. thank you so much for this simple mango parf recipe, dear! the ones i find on the net have ingredients that are alien to me!

    great blog you got here!

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  4. @Eunica, your welcome. I think this recipe is a Pinoy version. Glad you liked it.

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  5. This would be really great to make on Christmas eve :)

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